Sunday, August 8

Assist - {S'mores Cupcakes}

I double check for traffic, holding myself flat against my car and opening the door just wide enough to make a quick and subtle exit. Calmed by the road's emptiness, I cautiously tip-toe from the vehicle and attempt a stealthy approach toward my target, but my plan is immediately thwarted. Rickety and protesting in idle, the exhaust and associated pipes make my car rumble indecently; immature and impatient like the infantile thing that it is.

Stupid car.


I'm aware of all sounds now as I traverse the gravel. The vacant train tracks behind me and the untraveled road make no sound, but I can hear the buzz of cicadas and the chirping of birds over the tall grass and dying cattails on either side of me. Filled with tiny and numerous forms of observant life, they rustle in the wind as I near my target.

In the road before me is an object that fits in quite well with its surroundings. Dark in color and only a little larger than a closed fist, it would appear to be nothing more than a rock to an inattentive driver.

Which is precisely what I'm afraid of.

As I stand before the would-be rock, my shadow swallows it up. Momentarily withdrawing from the world, the turtle ducks quickly within his shell before deciding to scramble away instead. Backwards, of course. Out of fear, the shelled being races, without fail, for the distance and obtains only exhaustion in the frantic struggle.

It takes a few seconds, a few strides and a few carefully placed fingertips, but the turtle eventually lies safely in my possession. Still in flailing, of course, flaunting long nails and a whipping tail; but safe, whether he knows it or not, in a gentle hand.


All too often the little targets begin to backtrack before being plucked from the ground, as was the case with this one. Confused and frightened, it makes sense that he would seek protection in the environment from whence he came, but is that truly the destination he would seek? Does a turtle really want the comfort of an old home and familiar surroundings, or do they thirst instead for adventure and new sights? That is where he was headed, after all, so why not grant him quick passage and a gentle shove in the right direction?

Put yourself in the turtle's shell.

What would you want?

S'more-ish Cupcakes
I find that although the seven minute frosting is an appropriate substitution for marshmallow in these, it's simply too sweet for me. However, the cake part is absolutely fantastic. Sweetened with honey and spiced with cinnamon, they taste like the best graham cracker I've ever had - but in cake form (which makes it better, right??)! I topped mine with chopped chocolate and toasted walnuts, but top yours with whatever you like. Makes 1 dozen.
Printable Recipe

Honey Graham Cupcakes adapted from Martha Stewart's One-Bowl Chocolate Cupcakes

3/4 c (105 g) flour
1/4 c (35 g) whole wheat flour
2 Tbls cornstarch
3/8 c (53 g) brown sugar
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
1 egg, room temp
1/4 c (60 ml) honey
3/8 c (90 ml) warm water
3/8 c (90 ml) buttermilk
1 Tbls oil
1/2 tsp vanilla

Preheat the oven to 325F (160C) and prepare one cupcake tin with cupcake liners. Set aside.

Combine the flours, cornstarch, brown sugar, baking soda, baking powder, salt and cinnamon well in a large bowl. Be sure it is mixed thoroughly or the cupcakes might not rise properly due to unintended concentration of leaveners. Make a well in the center of dry goods and add all of the remaining ingredients. Whisk until smooth.

Divide batter evenly between the 12 cups and bake 18-20 minutes, until a toothpick inserted in one comes out with only a few crumbs attached. Cool, in pan, on a rack for 5 minutes, then de-pan and allow to cool completely on the rack before frosting.

Seven Minute Frosting via O Chef

2 egg whites
1 1/2 c sugar
5 Tbls water
1/4 tsp cream of tartar (can be omitted)
1 1/2 tsp light corn syrup (can be omitted)
1 tsp vanilla

Off the heat, combine the egg whites, sugar, water, cream of tartar, and corn syrup in the top of a double boiler and mix until thoroughly blended. Place the top of the double boiler over rapidly boiling water and beat with a hand mixer or energetically with a wire whisk for 7 minutes. Add the vanilla and continue beating until the icing reaches a good consistency for spreading, and spread over cooled cupcakes.

15 comments:

  1. All the flavours here look so scrummy. There's nothing like the warmth of cinnamon in a cake to really get the tastebuds going!

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  2. These look freakishly delicious. Have you thought about selling baked goods on the side to co-eds? You could make a mint.

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  3. These are fantastic ... love the idea of the cake. Going back to check if I missed the butter because I did see 1 tbsp of oil! YUM!

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  4. Beautiful blog!
    I loved : )

    /Fashion Bowie

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  5. Aw, I know my own turtle (his name is Squirt, and he's the sweetest) would be in his shell quicker than a wink! He's a nervous Nellie :)

    I love how the interwebs have erupted with s'mores recipes lately! Did you know we just past National (or world, or something) S'mores Day?

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  6. Hi Kaitlin, just dropping a note to say, again, I love your writing! I've been catching up on my blog reading and reading your words transports me to another place, and I'm often left feeling moved. Your blog is like reading a really well-written book. It is just lovely! You are a wonderful writer and storyteller. Keep it up!

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  7. Could you substitute some form of marshmallow fluff for the seven minute frosting?

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  8. I love the look of that frosting, my I also prefer my desserts and cakes a little less sweet so might be a bit scared to make it. Perhaps it would be nice with cup cakes or muffins with lemons or tangy blueberries?
    Great photos by the way :)

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  9. What a gorgeous site! I just came across you and am gonna go snoop around a bit...love the cupcakes!

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  10. These are adorable!! Smores and cupcakes -- two of my favorite things combined in one lovely treat! I have to try this out soon!

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Thanks so much for reading! I would love to hear your thoughts!

If you have any questions, please feel free to email them to me at kaitlin@whisk-kid.com.

Have a great day!