Wednesday, October 27

Show - {Pumpkin Cupcakes}

I'm not particularly creative when it comes to Halloween costumes.

To be completely honest, I am so bad at it that I don't even deserve the privilege of using the word "particularly" in that last sentence.


True fact.

I hardly remember any of my past costumes, which is probably due to the fact that the eve of October 31st is often bitterly cold and rainy in Michigan. Let me tell you something: it's disappointing to put on your totally awesome costume only to have it hidden beneath a sweater/jacket combo in addition to awkward-looking gloves, socks, and boots. How can I be expected to remember what I actually "was" if I looked like a marshmallow every year anyway?

I use that space in my brain for more important things.

Like cake recipes.

...And other equally important things.

...Which may or may not exist.

But I digress.


Even though I may not have been terribly interested in my costumes, I was definitely interested in Mom's Halloween plans. She made sure that our house was completely decked out and threw amazing parties each year without fail. Giant spiders were draped over our roof and enormous ghosts were stretched from gable to gable; all put in place by D under Mom's direction. A graveyard full of cleverly-inscribed tombstones sprung up in our front yard in the first year, then spread into the side yard as the years progressed. Drifting through the markers was a low, hazy mist provided by a number of modified fog machines, whisping ominously around the careful feet of our visitors.

I almost preferred being at home to trick-or-treating back then, just because I loved to sit on the porch and see everyone react to her work. Their widened eyes, dropped jaws and quickened paces made me proud of my mom; but seeing her reaction made me feel even better.

But her decorations didn't stop at the doors. Our entire house oozed Halloween from the floor to ceiling; the former covered in a dry ice induced fog and the latter populated largely by bats. Our kitchen counter was covered in platters piled high with creatively-named, delicious foods. Dragon Scales, Ogre Ears, Troll Toes, and Poor Sloppy Joe Sandwiches were among the offerings; each unappetizing by name but still completely welcome as relief from each one of the night's numerous sugar overdoses. Her menu was revised and edited year after year, perfected and stream-lined as she grew more and more comfortable with the tradition.


She was always worried that she was embarrassing my brother and I with the theatrics, but she never did. My mom put on an incredible show each year and continues to do so even now despite a slight shift in interests. She's always been good at finding something she loves and pouring tons of passion into it.

It's something I'll always admire.

Pumpkin Cupcakes via My Baking Addiction
Makes about 20 cupcakes
Printable Recipe

1 3/4 c (248g) flour
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp cloves
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp kosher salt
6 Tbls (85g) butter, melted and cooled
1 1/2 c (300g) sugar
2 eggs
1 tsp vanilla
1 c (235ml) canned pure pumpkin
1/3 c (78ml) water

Preheat oven to 350F (175C). Line 2 cupcake tins and set aside.

In a large bowl, combine the flour, spices, baking soda, baking powder, and salt. Set aside.

In another bowl, beat butter and sugar until well-combined. Beat in the eggs, pumpkin, vanilla and water until well blended, scraping down sides of bowl as needed.

Sift the dry ingredients into the wet ingredients and mix until completely combined. Divide the batter amongst the cupcake tins, filling each about 3/4 of the way full. Bake 15-20 minutes until the cupcakes spring back when pressed. Let cool in pan for five minutes then transfer to cooling racks and let set until room temperature.

Cream Cheese Frosting

8 oz cream cheese, room temp
1/2 c butter, room temp
1 tsp vanilla
Powdered sugar

Beat the cream cheese and butter until well combined. Add the vanilla. Add powdered sugar in 1/2 c additions until you achieve the desired consistency.

Witch Hats
These were inspired by one of the treats my awesome mom made every year for Halloween. My only change is to use a chocolate coin (P's wonderful suggestion) instead of chocolate-dipped shortbread just for the sake of a smaller size.

Chocolate kisses
Chocolate coins
Red royal icing

Pipe a thick line of icing around the bottom of a chocolate kiss. Press firmly onto the center of a chocolate coin so the icing spreads around the kiss to hold it in place. Pipe on a bow and allow to dry until completely set.

24 comments:

  1. Totally adorable! Love the little bow accents.

    :)
    ButterYum

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  2. Your Mom sounds so cool! I love how she throws herself 100% into something. I think you actually get it from her - just your blog alone screams passion for food!

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  3. thanks for visiting my blog... with the sweet rolls... anyway, b/c that way i found yours... which is amazing!!! love those witches hats. such a cute easy thing to put together :) happy halloween to ya.

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  4. This is really cute! I love it ;D

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  5. I can only see the first photo, but that's enough to tell that these are totally adorable! LOVE the little witches hats! :)

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  6. Cute cupcakes! I agree, it's super cold in Minnesota! I used to go trick or treating with all my friends and we would have the cutest costumes on. Then it would start snowing or be really cold and windy. But we did get a lot of candy in the end!

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  7. SO cute! I love the little hats

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  8. so adorable! I'm already wondering if I have time to make these before halloween!

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  9. These look so good and I'm impressed the butter is not terribly high on the cake. These would make a great dessert for halloween around the corner. Thanks for posting! :-)

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  10. Love these! Might just have to make them for my students on Monday :)

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  11. Too cute! I just made several hundred meringue bones for cupcake toppers, but these are on the to-do list.

    My kiddos look forward to the goofy music and crazy menu options on the day of Halloween as well.

    Thanks for sharing your memories!

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  12. Cutest I've ever seen, and picture perfect too! Love them!

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  13. I love that your cupcakes are wearing little witch hats! Cupcakes are never bothered by the cold, so at least their costumes don't have to be covered up by jackets, boots and gloves! I'm from an area that usually pours on Halloween without fail, so I know how that is.

    Do you know if it would be okay to replace the water in the cupcake recipe with milk?

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  14. which tip did you use for piping the frosting???

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  15. Where did you get your cake stand? it is gorgeous.

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  16. Soooo cute! Those are lovely little cupcakes.

    Your mom is awesome - I want to visit her today and experience her theatrics first hand. :)

    Happy Halloween!

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  17. btw - your cupcakes will be the star of our homepage this evening - thank you!
    (I tried emailing you but it bounced back...)

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  18. K, does your Mom give classes? I am soooooooo terrible at throwing parties! Hearing about your mom's party mojo just makes me jealous. I also have to give you props on "perfect bite" technique! We tried to do a bitten cupcake pic a while back, but my one bite decimated each cupcake. What a tidy, adorable little bite!

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  19. Awwwwww, missed you on Halloween Sweetie.

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  20. wht tip did you use to pipe frosting on pumpkin cupcake

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  21. I used a large round tip. Not sure what number, but I got it at a cake supply shop.

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  22. So cute cupcakes! Just found them on pinterest!

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  23. These hats look so cute and it sounds really simple to put together. I've featured this recipe on my blog, hoping that you don't mind, but if you do, please contact me and I'll remove it. All the best.

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If you have any questions, please feel free to email them to me at kaitlin@whisk-kid.com.

Have a great day!