Thursday, April 14

Adult - {Hazelnut Biscotti}

"Whisk Kid?"

I've heard it before.

A lot.

From friends, family, coworkers, peers - you name it. The subtle stress at the end of the title paired with a slight sneer just screams this undefinable kinda-sorta-pseudo-disgust with my headline of choice. As if I'm blatantly making an attempt to fool you, my dear readers, into thinking I'm some 3-year-old fumbling around the kitchen. 'Cause that's obviously what I'm up to.

"You're not really a kid, you know," they tell me. "When are you going to change that?"


Who says I'm not a kid? Yeah, I'm 20. I've realized that my age no longer ends in "teen," but I'm not any more adult now than I was a month ago. The only really defined plans in my life at the moment are to complete school and have a grand old time working this summer. That's as far as it goes. I have hopes and dreams, but in the grand scheme of things, I don't know anything truly concrete about my future.

I do my own taxes. I pay bills. I buy groceries. I cook myself dinner (or not). I set my alarm in the morning and I decide how to spend my time. With age I've been granted independence and responsibility, but that doesn't make me any more grown up than anyone else. I'm learning -- we all are. Every new experience is just that: new. We're all testing the waters.

Observing actions and reactions.

Discovering consequences and rewards.

When it comes down to it, I honestly believe that there are no adults. Some people are older. Some people are wiser. Some people have more experience and some people are more qualified than others to make important decisions. It's all true, but what does it mean? You can't argue that we're all just kind of bumbling around in our lives; hoping for the best, trying to make good things happen and finding joy in discovering where our lives are taking us.


It's how I felt when I "was" a kid, and it's how I feel now.

Nothing's changed.

I will never be an adult.

And I don't wanna.

Hazelnut Biscotti slightly adapted from BraveTart
I was really pleased with how these turned out and like that the recipe author didn't use butter. It's uneseccary (she explains why on her blog!) and you won't miss it at all, I promise!

Makes about 2 dozen 6" biscotti.

Printable Recipe

2 c (284 g) flour
1 1/2 c (298 g) sugar
1/4 tsp salt
1 1/2 tsp baking powder
1 2/3 c (198 g) hazelnuts, roughly chopped
1 Tbsp vanilla extract
4 or 5 eggs, room temp

Preheat the oven to 350F. Line two baking sheets with parchment and set aside.

Combine all of the dry ingredients in a mixing bowl. Add the vanilla. Begin adding the eggs one at a time, mixing well to incorporate after each addition. After adding the fourth egg, check to see if the dough is wet enough to clump together. If so, skip the fifth egg. If not, add it.

Divide the dough in half and form a log on each sheet. Shape it so that it is the same height and width throughout, about 2 inches smaller than the desired length of the final biscotti. Bake 20 minutes until puffed, spread and firm. Cool for five minutes on a rack, then slice into 1" pieces with a serrated knife. Place slices back on the pan with one cut side up, and bake 8-10 minutes until very dry. Flip cookies and bake another 8-10 minutes. Cool completely on a rack and store in an airtight container at room temp.

15 comments:

  1. Well said - and I love that you will always be "whisk kid".

    This biscotti minus butter is intriguing!

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  2. ah i reckon we will always be young at heart :D

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  3. Being an adult is pretty much overrated anyways. I agree with you on everything. Love the biscotti! It looks so delicious :)

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  4. I agree with you! Who wants to grow up anyway! :)

    Like you, I love the fact that this biscotti does not have butter! Sounds perfect... Thanks for sharing! :)

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  5. Oh! Aren't they the best biscotti? Good choice on the hazelnuts. I'm, terrifyingly, nearly ten years older than you, but I would never have realized that. You're you. We're on the same level. Meanwhile, I know folks twice my age that I consider emotional/intellectual infants. I agree completely: some people are older. Some people are wiser. Often people are not both. I wish we could share a cuo of coffee and a biscotti and hash it out!

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  6. it's like in the little prince, the prince told the author (antoine) to remain 'child-like' all the time - which could translate into kid-like I guess :) It's always good to be kid-like, because then we know how to appreciate life like kids do :) AND the biscotti looks good too - I've been hunting for a butterless one since I'm slightly dairy intolerant so this is right up my aisle!

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  7. Why is it that when you turn the arbitrary age of 18, you supposedly change overnight from a child to an adult. Sure you can vote or join the army, but I think you're right, nobody is every really grown up. You just keep growing your whole life.

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  8. Hold on to the "kid"!! Truly, it's fine to have responsibilities, but the wonderful part about being a "kid" is the whimsical and wondrous way you look at the world and how that lends to creativity.

    As adults we think too much in the box. Kids have a lovely way of breaking those boundaries.

    Hope I didn't get too romanticized on you haha!! Just keep doing what you're doing. I really like your blog.

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  9. a no-butter recipe sounds awesome to me! not that I count my calories...but still!

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  10. There's nothing wrong with being a kid all the time, if you don't run away from taking on "adult" responsibilities.
    You start everyday like a brand new day and keep you dreams and hopes alive as if you still have a life time to achieve them.
    I like that and I'm a kid in my heart still :)

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  11. LOL love your attitude. Don't worry I think my bf is like that too and he just turned 26 ;p. Stay young at heart. I've loved biscotti since I was a "kid" and will when I'm a cantankerous old woman =D. These look great.

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  12. do your thing, lady! love the name.

    i also love that the recipe isn't loaded with butter. i try as often as i can to limit the stuff (even though it's soosoosososooso good...).

    beautiful work!

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  13. It looks like if the biscotti had some kind of glaze on top of it and that first photo is really tempting, thanks for the recipe!

    http://lizardcookieshoe.blogspot.com/

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  14. The scones look wonderful.

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  15. Don't mind all those people!! I LOVE your name, it's so creative! I know what you mean about wanting to feel young and still feeling young! Somedays I forget I'm not 18 anymore and then I remember I'm 24 :-O!!! ;) recipe looks yummy, I would love to try it out!

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Thanks so much for reading! I would love to hear your thoughts!

If you have any questions, please feel free to email them to me at kaitlin@whisk-kid.com.

Have a great day!